Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
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Title
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
Authors
Keywords
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Journal
MOLECULES
Volume 26, Issue 8, Pages 2331
Publisher
MDPI AG
Online
2021-04-19
DOI
10.3390/molecules26082331
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