Influence of grape variety on bioactive compounds, antioxidant activity and phenolic compounds of some grape seeds grown in Turkey

Published 2020 View Full Article

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Title
Influence of grape variety on bioactive compounds, antioxidant activity and phenolic compounds of some grape seeds grown in Turkey
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-10-21
DOI
10.1111/jfpp.14980

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