Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

(2022) Carlos A Monteiro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018

(2021) Jee-Seon Shim et al.   Nutrients

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating

(2021) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults

(2021) Laura Marchese et al.   PUBLIC HEALTH NUTRITION

Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

(2021) Allison Gaines et al.   Nutrients

An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods

(2021) Tazman Davies et al.   Nutrients

The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

(2021) Daisy H. Coyle et al.   Journal of the Academy of Nutrition and Dietetics

Ultra-processed food consumption among US adults from 2001 to 2018

(2021) Filippa Juul et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

(2021) Daisy H. Coyle et al.   International Journal of Behavioral Nutrition and Physical Activity

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

(2021) Kathy Trieu et al.   PLOS MEDICINE

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

(2020) Fernanda Rauber et al.   PLoS One

Sociodemographic and lifestyle-related risk factors for identifying vulnerable groups for type 2 diabetes: a narrative review with emphasis on data from Europe

(2020) Ioannis Kyrou et al.   BMC Endocrine Disorders

Contribution of major food companies and their products to household dietary sodium purchases in Australia

(2020) Daisy H. Coyle et al.   International Journal of Behavioral Nutrition and Physical Activity

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Public health response to ultra-processed food and drinks

(2020) Jean Adams et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

(2020) G. Pagliai et al.   BRITISH JOURNAL OF NUTRITION

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

(2020) Xiaojia Chen et al.   Nutrition Journal

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

(2020) Stephanie R. Partridge et al.   Nutrients

Processed foods and food reward

(2019) Dana M. Small et al.   SCIENCE

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Socioeconomic status and risk of cardiovascular disease in 20 low-income, middle-income, and high-income countries: the Prospective Urban Rural Epidemiologic (PURE) study

(2019) Annika Rosengren et al.   Lancet Global Health

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

(2019) Priscila P Machado et al.   BMJ Open

Association between the price of ultra-processed foods and obesity in Brazil

(2019) Camila Mendes dos Passos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

(2018) Sheree A. Spiteri et al.   BMC PUBLIC HEALTH

Ultra-processed food consumption and excess weight among US adults

(2018) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health

(2018) Bárbara dos Santos Simões et al.   Cadernos de Saude Publica

Socioeconomic Status and Cardiovascular Outcomes

(2018) William M. Schultz et al.   CIRCULATION

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

(2014) Elizabeth Dunford et al.   JMIR mHealth and uHealth

Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet

(2013) Meghan M. Slining et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey

(2009) Chen Zhen et al.  

Neighbourhood socioeconomic inequalities in food access and affordability

(2008) Kylie Ball et al.   HEALTH & PLACE