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Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?

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Does the availability of snack foods in supermarkets vary internationally?

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Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

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A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

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Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

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(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

A new classification of foods based on the extent and purpose of their processing

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(2010) Wilma E Waterlander et al.   PUBLIC HEALTH NUTRITION

Are energy-dense foods really cheaper? Reexamining the relation between food price and energy density

(2009) Leah M Lipsky   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

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Obesity and the built environment: changes in environmental cues cause energy imbalances

(2009) D A Cohen   INTERNATIONAL JOURNAL OF OBESITY

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

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