Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

Ultra-processed foods and the limits of product reformulation

(2017) Gyorgy Scrinis et al.   PUBLIC HEALTH NUTRITION

Food and beverage product reformulation as a corporate political strategy

(2017) C. Scott et al.   SOCIAL SCIENCE & MEDICINE

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

(2016) Alexandra Jones et al.   BMC PUBLIC HEALTH

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges

(2015) C. Knai et al.   FOOD POLICY

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand

(2015) Cliona Ni Mhurchu et al.   PUBLIC HEALTH NUTRITION

The Healthy Weight Commitment Foundation Pledge

(2014) Shu Wen Ng et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Healthy Weight Commitment Foundation Pledge

(2014) Shu Wen Ng et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Monitoring the levels of important nutrients in the food supply

(2014) B. Neal et al.   Obesity Reviews

Monitoring and benchmarking population diet quality globally: a step-wise approach

(2014) S. Vandevijvere et al.   Obesity Reviews

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

(2014) C. Ni Mhurchu et al.   Obesity Reviews

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

(2014) G. Sacks et al.   Obesity Reviews

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

(2014) Helen Trevena et al.   Nutrients

A survey of the reformulation of Australian child-oriented food products

(2013) Stephanie Savio et al.   BMC PUBLIC HEALTH

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

(2013) Helen Eyles et al.   PREVENTIVE MEDICINE

Nutritional quality of Australian breakfast cereals. Are they improving?

(2012) Jimmy Chun Yu Louie et al.   APPETITE

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Nutrient profiling systems: are science and the consumer connected?

(2010) Shirley A Gerrior   AMERICAN JOURNAL OF CLINICAL NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Importance of food composition data to nutrition and public health

(2010) I Elmadfa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?

(2009) Karen Z Walker et al.   PUBLIC HEALTH NUTRITION

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION