Ultra-processed food consumption among US adults from 2001 to 2018

Trends in food consumption by degree of processing and diet quality over 17 years: Results from the Framingham Offspring Study

(2021) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

(2021) Giovanna Calixto Andrade et al.   Nutrients

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

(2021) Filippa Juul et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action

(2021) Filippa Juul et al.   Advances in Nutrition

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

(2020) G. Pagliai et al.   BRITISH JOURNAL OF NUTRITION

Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies

(2020) Mohammadreza Askari et al.   INTERNATIONAL JOURNAL OF OBESITY

Trends in Obesity Prevalence by Race and Hispanic Origin—1999-2000 to 2017-2018

(2020) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016

(2020) Kelsey A. Vercammen et al.   Journal of the Academy of Nutrition and Dietetics

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

(2020) Marie Beslay et al.   PLOS MEDICINE

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Governmental policies to reduce unhealthy food marketing to children

(2019) Lindsey Smith Taillie et al.   NUTRITION REVIEWS

Processing level and diet quality of the US grocery cart: is there an association?

(2019) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

(2019) Zhilei Shan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

(2019) Scheine Leite Canhada et al.   PUBLIC HEALTH NUTRITION

Trends in Intake of Energy and Total Sugar from Sugar-Sweetened Beverages in the United States among Children and Adults, NHANES 2003–2016

(2019) Bernadette P. Marriott et al.   Nutrients

Ultra-processed food consumption and excess weight among US adults

(2018) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

(2018) Larissa Galastri Baraldi et al.   BMJ Open

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed foods and the limits of product reformulation

(2017) Gyorgy Scrinis et al.   PUBLIC HEALTH NUTRITION

Processed Food—An Experiment That Failed

(2017) Robert H. Lustig   JAMA Pediatrics

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in the consumption of low-calorie sweeteners

(2016) Allison C. Sylvetsky et al.   PHYSIOLOGY & BEHAVIOR

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

(2016) Magdalena M. Wilson et al.   Journal of the Academy of Nutrition and Dietetics

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

Multiple Inference and Gender Differences in the Effects of Early Intervention: A Reevaluation of the Abecedarian, Perry Preschool, and Early Training Projects

(2009) Michael L. Anderson   JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION