Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases
Published 2021 View Full Article
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Title
Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases
Authors
Keywords
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Journal
International Journal of Behavioral Nutrition and Physical Activity
Volume 18, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-10-28
DOI
10.1186/s12966-021-01208-6
References
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Related references
Note: Only part of the references are listed.- The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
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- Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia
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- Australia’s sugar tale
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- Estimating the potential impact of the UK government’s sugar reduction programme on child and adult health: modelling study
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- A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018
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- Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases
- (2018) Anna H Grummon et al. PUBLIC HEALTH NUTRITION
- Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014
- (2017) Jennifer M. Poti et al. JAMA Internal Medicine
- Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue
- (2016) Alexandra Jones et al. BMC PUBLIC HEALTH
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- Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults
- (2016) Sohyun Park et al. Journal of the Academy of Nutrition and Dietetics
- Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
- (2015) Jennifer M Poti et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market
- (2015) Oonagh Markey et al. FOOD RESEARCH INTERNATIONAL
- An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats
- (2014) Helen Trevena et al. Nutrients
- FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data
- (2014) Elizabeth Dunford et al. JMIR mHealth and uHealth
- Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis
- (2013) Vasanti S Malik et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet
- (2013) Meghan M. Slining et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Effect on Caries of Restricting Sugars Intake
- (2013) P.J. Moynihan et al. JOURNAL OF DENTAL RESEARCH
- Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
- (2013) L. Te Morenga et al. BMJ-British Medical Journal
- Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
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