Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques
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Title
Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 396, Issue -, Pages 133632
Publisher
Elsevier BV
Online
2022-07-07
DOI
10.1016/j.foodchem.2022.133632
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