Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 299, Issue -, Pages 125103
Publisher
Elsevier BV
Online
2019-06-29
DOI
10.1016/j.foodchem.2019.125103

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.