Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum ) protein isolate

Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties

(2018) Samira Feyzi et al.   FOOD HYDROCOLLOIDS

A comparison of chemical, structural and functional properties of fenugreek ( Trigonella foenum graecum ) protein isolates produced using different defatting solvents

(2017) Samira Feyzi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical and functional properties of protein isolate produced from Australian chia seeds

(2016) Yakindra Prasad Timilsena et al.   FOOD CHEMISTRY

Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties

(2015) Samira Feyzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

FTIR characterization of protein–polysaccharide interactions in extruded blends

(2014) Pedro Guerrero et al.   CARBOHYDRATE POLYMERS

Protein gels and emulsions from mixtures of Cape hake and pea proteins

(2014) Ana Sofia Tomé et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

(2013) Tanaji G Kudre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Interfacial and emulsifying properties of lentil protein isolate

(2012) M. Joshi et al.   FOOD CHEMISTRY

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

(2011) M. Joshi et al.   FOOD CHEMISTRY

Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)

(2011) Tidjani Amza et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.)

(2011) Thushan S Withana-Gamage et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed

(2010) Ronny Horax et al.   FOOD CHEMISTRY

Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

(2009) M. Carbonaro et al.   AMINO ACIDS

Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time

(2009) Ji-Sang Kim et al.   FOOD CHEMISTRY

EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES

(2009) XIAO-ZHONG HU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION