Physicochemical and functional properties of protein isolate produced from Australian chia seeds

Published 2016 View Full Article

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Title
Physicochemical and functional properties of protein isolate produced from Australian chia seeds
Authors
Keywords
Chia-seed protein isolate, Solubility, Surface hydrophobicity, Denaturation, Secondary structure
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 648-656
Publisher
Elsevier BV
Online
2016-06-14
DOI
10.1016/j.foodchem.2016.06.017

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