Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

(2011) Irina Kalashnikova et al.   BIOMACROMOLECULES

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

(2011) Irina Kalashnikova et al.   LANGMUIR

Modified starch granules as particle-stabilizers of oil-in-water emulsions

(2010) Anida Yusoff et al.   FOOD HYDROCOLLOIDS

Sodium Caseinate Stabilized Zein Colloidal Particles

(2010) Ashok R. Patel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of Amphoteric Substances in a pH-Sensitive Pickering Emulsion

(2010) Martin F. Haase et al.   Journal of Physical Chemistry C

Nanoparticle Modification by Weak Polyelectrolytes for pH-Sensitive Pickering Emulsions

(2010) Martin F. Haase et al.   LANGMUIR

Synthesis and characterisation of zein–curcumin colloidal particles

(2010) Ashok Patel et al.   Soft Matter

Exploiting particle shape in solid stabilized emulsions

(2009) Basavaraj Madivala et al.   Soft Matter

Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

(2008) Hartmut A. Wege et al.   LANGMUIR

Microgels as Stimuli-Responsive Stabilizers for Emulsions

(2008) Bastian Brugger et al.   LANGMUIR

Comparison of solid particles, globular proteins and surfactants as emulsifiers

(2008) S. Tcholakova et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Colloidal delivery systems for micronutrients and nutraceuticals

(2008) Krassimir P. Velikov et al.   Soft Matter