Drying methods affect physicochemical and functional properties of quinoa protein isolate

Published 2020 View Full Article

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Title
Drying methods affect physicochemical and functional properties of quinoa protein isolate
Authors
Keywords
Plant protein, Quinoa protein isolate, Drying methods, Physicochemical properties, Functional properties
Journal
FOOD CHEMISTRY
Volume 339, Issue -, Pages 127823
Publisher
Elsevier BV
Online
2020-08-15
DOI
10.1016/j.foodchem.2020.127823

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