Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein

Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil

(2011) Ibtissem Hamrouni Sellami et al.   Food and Bioprocess Technology

Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate

(2011) Chen Chen et al.   Food and Bioprocess Technology

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

(2011) M. Joshi et al.   FOOD CHEMISTRY

Effects of drying methods on the functional properties of flaxseed gum powders

(2010) Yong Wang et al.   CARBOHYDRATE POLYMERS

Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours

(2010) Kolawole O. Falade et al.   Food and Bioprocess Technology

Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates

(2010) Chema Borchani et al.   FOOD CHEMISTRY

A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure–function relationship

(2010) Chuan-He Tang et al.   FOOD HYDROCOLLOIDS

A comparison between spray drying and spray freeze drying to produce an influenza subunit vaccine powder for inhalation

(2010) V. Saluja et al.   JOURNAL OF CONTROLLED RELEASE

Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

(2009) M. Carbonaro et al.   AMINO ACIDS

Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean

(2009) Chuan-He Tang et al.   FOOD CHEMISTRY

Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate

(2009) Gang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of Rice Endosperm Protein Isolate by Alkali Extraction

(2008) Ilankovan Paraman et al.   CEREAL CHEMISTRY

Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods

(2008) Pornpimon Mayachiew et al.   DRYING TECHNOLOGY

The amino acid composition, solubility and emulsifying properties of sweet potato protein

(2008) Tai-Hua Mu et al.   FOOD CHEMISTRY

Oats protein isolate: Thermal, rheological, surface and functional properties

(2008) Abdellatif Mohamed et al.   FOOD RESEARCH INTERNATIONAL

Effect of high pressure treatment on aggregation and structural properties of soy protein isolate

(2008) Chuan-He Tang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY