Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation

Highly Efficient Leaf Base Protoplast Isolation and Transient Expression Systems for Orchids and Other Important Monocot Crops

(2021) Rui Ren et al.   Frontiers in Plant Science

StrongestPath: a Cytoscape application for protein–protein interaction analysis

(2021) Zaynab Mousavian et al.   BMC BIOINFORMATICS

Comparative metabolomics and sensory evaluation of pineapple (Ananas comosus) reveal the importance of ripening stage compared to cultivar

(2021) Muhammad Maulana Malikul Ikram et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Comprehensive Analysis of Secondary Metabolites in the Extracts from Different Lily Bulbs and Their Antioxidant Ability

(2021) Yu-Chao Tang et al.   Antioxidants

Chlorophyll as natural redox mediators for the denitrification process

(2020) Caicai Lu et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

DcMYB113, a root‐specific R2R3‐MYB, conditions anthocyanin biosynthesis and modification in carrot

(2020) Zhi‐Sheng Xu et al.   PLANT BIOTECHNOLOGY JOURNAL

MYB repressors and MBW activation complex collaborate to fine-tune flower coloration in Freesia hybrida

(2020) Yueqing Li et al.   Communications Biology

Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation

(2020) Zhaoxi Zhou et al.   BMC GENOMICS

Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. vinifera L.)

(2019) Zong-Huan Ma et al.   PeerJ

Identification of new regulators through transcriptome analysis that regulate anthocyanin biosynthesis in apple leaves at low temperatures

(2019) Tingting Song et al.   PLoS One

Methylome and transcriptome analyses of apple fruit somatic mutations reveal the difference of red phenotype

(2019) Sheng-Hui Jiang et al.   BMC GENOMICS

The MYB 5‐driven MBW complex recruits a WRKY factor to enhance the expression of targets involved in vacuolar hyper‐acidification and trafficking in grapevine

(2019) Alessandra Amato et al.   PLANT JOURNAL

Graph-based genome alignment and genotyping with HISAT2 and HISAT-genotype

(2019) Daehwan Kim et al.   NATURE BIOTECHNOLOGY

Identification of an Embryonic Cell-Specific Region within the Pineapple SERK1 Promoter

(2019) Luan et al.   Genes

HPLC-DAD-APCI-MS analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence

(2019) Christof B. Steingass et al.   FOOD RESEARCH INTERNATIONAL

Analysis of transcriptome and phytohormone profiles reveal novel insight into ginger (Zingiber officinale Rose) in response to postharvest dehydration stress

(2019) Honghai Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel

(2018) Anju Bajpai et al.   GENOME

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

(2018) Ying Liu et al.   Frontiers in Chemistry

Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

(2018) Karanjalker Gourish Ranganath et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Anthocyanin accumulation correlates with hormones in the fruit skin of ‘Red Delicious’ and its four generation bud sport mutants

(2018) Wen-Fang Li et al.   BMC PLANT BIOLOGY

Advances in the MYB–bHLH–WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation

(2017) Alan Lloyd et al.   PLANT AND CELL PHYSIOLOGY

Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature

(2017) Junping Niu et al.   Scientific Reports

TTG2 controls the developmental regulation of seed coat tannins in Arabidopsis by regulating vacuolar transport steps in the proanthocyanidin pathway

(2016) Antonio Gonzalez et al.   DEVELOPMENTAL BIOLOGY

DELLA Proteins Promote Anthocyanin Biosynthesis via Sequestering MYBL2 and JAZ Suppressors of the MYB/bHLH/WD40 Complex in Arabidopsis thaliana

(2016) Ye Xie et al.   Molecular Plant

Chemistry and Photochemistry of Anthocyanins and Related Compounds: A Thermodynamic and Kinetic Approach

(2016) Nuno Basílio et al.   MOLECULES

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

(2016) Tanmay Kumar Koley et al.   Arabian Journal of Chemistry

StringTie enables improved reconstruction of a transcriptome from RNA-seq reads

(2015) Mihaela Pertea et al.   NATURE BIOTECHNOLOGY

Ballgown bridges the gap between transcriptome assembly and expression analysis

(2015) Alyssa C Frazee et al.   NATURE BIOTECHNOLOGY

The pineapple genome and the evolution of CAM photosynthesis

(2015) Ray Ming et al.   NATURE GENETICS

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles

(2015) Claudia Kiferle et al.   PLoS One

In plantaanthocyanin degradation by a vacuolar class III peroxidase inBrunfelsia calycinaflowers

(2014) Gadi Zipor et al.   NEW PHYTOLOGIST

Overexpression of theIbMYB1gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity

(2014) Sung-Chul Park et al.   PHYSIOLOGIA PLANTARUM

HY5 regulates anthocyanin biosynthesis by inducing the transcriptional activation of the MYB75/PAP1 transcription factor inArabidopsis

(2013) Dong Ho Shin et al.   FEBS LETTERS

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

(2013) Mayra Garcia Maia Costa et al.   FOOD CHEMISTRY

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

Liquid chromatography quadrupole time-of-flight mass spectrometry characterization of metabolites guided by the METLIN database

(2013) Zheng-Jiang Zhu et al.   Nature Protocols

Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development

(2012) C. Aza-González et al.   BIOLOGIA PLANTARUM

The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.

(2012) Philip R Young et al.   BMC GENOMICS

Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration

(2012) Maria Raquel Cavalcanti Inácio et al.   FOOD CHEMISTRY

Metabolic and gene expression analysis of apple (Malus × domestica) carotenogenesis

(2012) Charles Ampomah-Dwamena et al.   JOURNAL OF EXPERIMENTAL BOTANY

Isolation and characterization of GtMYBP3 and GtMYBP4, orthologues of R2R3-MYB transcription factors that regulate early flavonoid biosynthesis, in gentian flowers

(2012) Takashi Nakatsuka et al.   JOURNAL OF EXPERIMENTAL BOTANY

HMDB 3.0—The Human Metabolome Database in 2013

(2012) David S. Wishart et al.   NUCLEIC ACIDS RESEARCH

Flavonoids: biosynthesis, biological functions, and biotechnological applications

(2012) María L. Falcone Ferreyra et al.   Frontiers in Plant Science

TheArabidopsisbHLH Transcription Factors MYC3 and MYC4 Are Targets of JAZ Repressors and Act Additively with MYC2 in the Activation of Jasmonate Responses

(2011) Patricia Fernández-Calvo et al.   PLANT CELL

The Jasmonate-ZIM-Domain Proteins Interact with the WD-Repeat/bHLH/MYB Complexes to Regulate Jasmonate-Mediated Anthocyanin Accumulation and Trichome Initiation inArabidopsis thaliana

(2011) Tiancong Qi et al.   PLANT CELL

Both HY5 and HYH are necessary regulators for low temperature-induced anthocyanin accumulation in Arabidopsis seedlings

(2010) Yongqiang Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

MYB transcription factors in Arabidopsis

(2010) Christian Dubos et al.   TRENDS IN PLANT SCIENCE

Molecular mechanism for jasmonate-induction of anthocyanin accumulation in Arabidopsis

(2009) X. Shan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Multivariate data analysis for classification of pineapple maturity

(2008) Siwalak Pathaveerat et al.   JOURNAL OF FOOD ENGINEERING

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL