Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature
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Title
Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature
Authors
Keywords
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Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-08-03
DOI
10.1038/s41598-017-07896-0
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