Comprehensive Analysis of Secondary Metabolites in the Extracts from Different Lily Bulbs and Their Antioxidant Ability

Genus Lilium: A review on traditional uses, phytochemistry and pharmacology

(2021) Jing Zhou et al.   JOURNAL OF ETHNOPHARMACOLOGY

A Brief Overview of Potential Treatments for Viral Diseases Using Natural Plant Compounds: The Case of SARS-Cov

(2021) Rambod Abiri et al.   MOLECULES

Purification of Phenylpropanoids from the Scaly Bulbs of Lilium Longiflorum by CPC and Determination of Their DPP-IV Inhibitory Potentials

(2020) Bo-Ram Kim et al.   ACS Omega

Antioxidant and anti‐inflammatory effects of Lilium lancifolium bulbs extract

(2020) Wan‐Sup Sim et al.   JOURNAL OF FOOD BIOCHEMISTRY

Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers

(2020) Liz Gutiérrez-Quequezana et al.   FOOD CHEMISTRY

Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus

(2020) Chenning Zhao et al.   PLANT BIOTECHNOLOGY JOURNAL

Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

(2020) Sílvia Afonso et al.   Antioxidants

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE

(2020) T.B.N. Brito et al.   FOOD CHEMISTRY

Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents

(2019) S. Karakaya et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Phenylpropanoid Glycerol Glucosides Attenuate Glucose Production in Hepatocytes

(2019) Anne F. Murray et al.   ACS Omega

Purification, characterization and antioxidant activities of a polysaccharide from the roots of Lilium davidii var. unicolor Cotton

(2019) Heping Hui et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Diversity of Nutritional Metabolites: Origin, Dissection, and Application in Crop Breeding

(2019) Chuanying Fang et al.   Frontiers in Plant Science

UHPLC-QTOF-MS phytochemical profiling and in vitro biological properties of Rhamnus petiolaris (Rhamnaceae)

(2019) Gabriele Rocchetti et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactivities, biosynthesis and biotechnological production of phenolic acids in Salvia miltiorrhiza

(2018) Min Shi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

(2018) Sanja Đurović et al.   INDUSTRIAL CROPS AND PRODUCTS

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

(2018) Daniel Granato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enhanced phenolic acids production in regenerated shoot cultures of Salvia virgata Jacq. after elicitation with Ag + ions, methyl jasmonate and yeast extract

(2017) Samaneh Attaran Dowom et al.   INDUSTRIAL CROPS AND PRODUCTS

Morphological change of skin fibroblasts induced by UV Irradiation is involved in photoaging

(2016) Hiroyuki Yamaba et al.   EXPERIMENTAL DERMATOLOGY

Polyploidy in Lilium lancifolium: Evidence of autotriploidy and no niche divergence between diploid and triploid cytotypes in their native ranges

(2015) Mi Yoon Chung et al.   FLORA

Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation

(2015) Léa Gauthier et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Stress conditions during plant growth increase the anti-herpetic properties of Lilium candidum leaf extracts and fractions

(2015) Rubin Noam et al.   Journal of Medicinal Plants Research

Chemistry and biological activity of steroidal glycosides from the Lilium genus

(2015) John P. Munafo Jr et al.   NATURAL PRODUCT REPORTS

Free Radicals Scavenging Capacity, Antidiabetic and Antihypertensive Activities of Flavonoid-Rich Fractions from Leaves ofTrichilia emeticaandOpilia amentaceain an Animal Model of Type 2 Diabetes Mellitus

(2014) Kiessoun Konaté et al.   Evidence-based Complementary and Alternative Medicine

Determination of anti-hyperglycaemic activity in steroidal glycoside rich fraction of lily bulbs and characterization of the chemical profiles by LC-Q-TOF-MS/MS

(2014) Mengdi Zhu et al.   Journal of Functional Foods

Lilium lancifolium Thunb. extract attenuates pulmonary inflammation and air space enlargement in a cigarette smoke-exposed mouse model

(2013) Euijeong Lee et al.   JOURNAL OF ETHNOPHARMACOLOGY

Convolvulus galaticus, Crocus antalyensis, and Lilium candidum Extracts Show Their Antitumor Activity Through Induction of p53-Mediated Apoptosis on Human Breast Cancer Cell Line MCF-7 Cells

(2012) Onur Tokgun et al.   JOURNAL OF MEDICINAL FOOD

Phenolic Compounds and Antioxidant Activity of Bulb Extracts of Six Lilium Species Native to China

(2012) Lei Jin et al.   MOLECULES

Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry

(2012) Ibrahim M. Abu-Reidah et al.   PHYTOCHEMICAL ANALYSIS

Preparative separation of phenylpropenoid glycerides from the bulbs of Lilium lancifolium by high-speed counter-current chromatography and evaluation of their antioxidant activities

(2011) Jianguang Luo et al.   FOOD CHEMISTRY

Major Lineages of the Genus Lilium (Liliaceae) Based on nrDNA ITS Sequences, with Special Emphasis on the Korean Species

(2011) Chang Shook Lee et al.   JOURNAL OF PLANT BIOLOGY

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

(2011) Hua-Feng Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phenolic compounds and antioxidant activities of edible flowers from Thailand

(2011) Onanong Kaisoon et al.   Journal of Functional Foods

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

(2008) Guorong Du et al.   FOOD CHEMISTRY