Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage

(2018) Emily Skates et al.   FOOD AND CHEMICAL TOXICOLOGY

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

(2018) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions

(2018) Mehdi Khayyat et al.   Journal of Berry Research

LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy)

(2017) Gilda D’Urso et al.   Journal of Berry Research

Polyphenol characterization of three varieties of Blackberry fruits (Rubus adenotrichos), cultivated in Costa Rica

(2017) Mauricio Araya et al.   Journal of Berry Research

Non-destructive prediction of color and pigment contents in mango peel

(2014) Thibault Nordey et al.   SCIENTIA HORTICULTURAE

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

(2014) Francesca Giampieri et al.   Food & Function

Fruit skin color and the role of anthocyanin

(2013) Emrul Kayesh et al.   ACTA PHYSIOLOGIAE PLANTARUM

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR

(2011) Alexander Acevedo De la Cruz et al.   ANALYTICA CHIMICA ACTA

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)

(2009) Mirco Montefiori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS

(2009) Cristiane H. de Azevedo-Meleiro et al.   JOURNAL OF SEPARATION SCIENCE

Effects of Anthocyanins on Psychological Stress-Induced Oxidative Stress and Neurotransmitter Status

(2008) M. Mamunur Rahman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

(2008) Zhiliang Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY