Comparative metabolomics and sensory evaluation of pineapple (Ananas comosus) reveal the importance of ripening stage compared to cultivar

Shrimp count size: GC/MS-based metabolomics approach and quantitative descriptive analysis (QDA) reveal the importance of size in white leg shrimp (Litopenaeus vannamei)

(2021) Safira Latifa Erlangga Putri et al.   Metabolomics

GC-MS Based Metabolite Profiling to Monitor Ripening-Specific Metabolites in Pineapple (Ananas comosus)

(2020) Muhammad Maulana Malikul Ikram et al.   Metabolites

Relationship between Sensory Attributes and Chemical Composition of Different Mango Cultivars

(2019) Jeehye Sung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics

(2017) Zijuan Lai et al.   NATURE METHODS

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry

(2015) Christof Björn Steingass et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits

(2015) Christof B. Steingass et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Beware of R2: Simple, Unambiguous Assessment of the Prediction Accuracy of QSAR and QSPR Models

(2015) D. L. J. Alexander et al.   Journal of Chemical Information and Modeling

DNA profiling of pineapple cultivars in Japan discriminated by SSR markers

(2013) Moriyuki Shoda et al.   BREEDING SCIENCE

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

(2010) K. KOPPEL et al.   JOURNAL OF SENSORY STUDIES

Free amino acid production during tomato fruit ripening: a focus on l-glutamate

(2009) Augusto Sorrequieta et al.   AMINO ACIDS

Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity

(2008) Anna J. Keutgen et al.   FOOD CHEMISTRY