Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel

Molecular cloning, expression, and subcellular localization of a PAL gene from Citrus reticulata under iron deficiency

(2016) H. Y. Yang et al.   BIOLOGIA PLANTARUM

Color Kinetics During Ripening of Indian Mangoes

(2016) Vijayram Eyarkai Nambi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety ‘Amrapali’ (Mangifera indica L.)

(2016) Ajay Kumar Mahato et al.   PLoS One

Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

(2016) Velu Sivankalyani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes

(2016) Smriti Srivastava et al.   Scientific Reports

Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties

(2015) Van L. T. Hoang et al.   BMC GENOMICS

Finding the Subcellular Location of Barley, Wheat, Rice and Maize Proteins: The Compendium of Crop Proteins with Annotated Locations (cropPAL)

(2015) Cornelia M. Hooper et al.   PLANT AND CELL PHYSIOLOGY

Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening

(2015) Mitzuko Dautt-Castro et al.   Frontiers in Plant Science

De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment

(2014) Neta Luria et al.   BMC GENOMICS

Functional analysis of Flavonoid 3′,5′-hydroxylase from Tea plant (Camellia sinensis): critical role in the accumulation of catechins

(2014) Yun-Sheng Wang et al.   BMC PLANT BIOLOGY

Expression and enzymatic activity of phenylalanine ammonia-lyase and p-coumarate 3-hydroxylase in mango (Mangifera indica ‘Ataulfo’) during ripening

(2014) H. Palafox-Carlos et al.   GENETICS AND MOLECULAR RESEARCH

Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits

(2014) Hong-xia Wu et al.   Journal of Proteomics

Characterization of mango (Mangifera indica L.) transcriptome and chloroplast genome

(2014) M. Kamran Azim et al.   PLANT MOLECULAR BIOLOGY

Non-destructive prediction of color and pigment contents in mango peel

(2014) Thibault Nordey et al.   SCIENTIA HORTICULTURAE

Evolution of the chalcone-isomerase fold from fatty-acid binding to stereospecific catalysis

(2012) Micheline N. Ngaki et al.   NATURE

Expression analysis in response to low temperature stress in blood oranges: Implication of the flavonoid biosynthetic pathway

(2011) Tiziana Crifò et al.   GENE

Expression profiling of various genes during the fruit development and ripening of mango

(2010) Sagar S. Pandit et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10

(2010) Shouqian Feng et al.   PLANTA

MultiLoc2: integrating phylogeny and Gene Ontology terms improves subcellular protein localization prediction

(2009) Torsten Blum et al.   BMC BIOINFORMATICS

SherLoc2: A High-Accuracy Hybrid Method for Predicting Subcellular Localization of Proteins

(2009) Sebastian Briesemeister et al.   JOURNAL OF PROTEOME RESEARCH

Differential gene expression profiles of red and green forms of Perilla frutescens leading to comprehensive identification of anthocyanin biosynthetic genes

(2008) Mami Yamazaki et al.   FEBS Journal

Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms

(2008) Manjeet Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cloning, characterization and localization of CHS gene from blood orange, Citrus sinensis (L.) Osbeck cv. Ruby

(2008) Xu Lu et al.   MOLECULAR BIOLOGY REPORTS

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY