Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. vinifera L.)
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. vinifera L.)
Authors
Keywords
-
Journal
PeerJ
Volume 7, Issue -, Pages e6521
Publisher
PeerJ
Online
2019-03-01
DOI
10.7717/peerj.6521
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa)
- (2018) Yunting Zhang et al. MOLECULES
- The blue light signal transduction pathway is involved in anthocyanin accumulation in ‘Red Zaosu’ pear
- (2018) Ruiyan Tao et al. PLANTA
- Environmental and management factors contributing to variability in flesh colour of a red kiwifruit cultivar in New Zealand
- (2018) R.J.T. Henwood et al. SCIENTIA HORTICULTURAE
- Different light-response patterns of coloration and related gene expression in red pears ( Pyrus L.)
- (2018) Yang-fan Zhu et al. SCIENTIA HORTICULTURAE
- Transcriptome profiling of anthocyanin-related genes reveals effects of light intensity on anthocyanin biosynthesis in red leaf lettuce
- (2018) Yanzhao Zhang et al. PeerJ
- Anthocyanin Biosynthesis in Apple Fruit
- (2018) Chikako Honda et al. Horticulture Journal
- Over-expression of the CHS gene enhances resistance of Arabidopsis leaves to high light
- (2017) Xiao-Hong Zhang et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.)
- (2017) Laís Moro et al. JOURNAL OF PLANT GROWTH REGULATION
- Transcriptome analysis revealed glucose application affects plant hormone signal transduction pathway in “Red Globe” grape plantlets
- (2017) Juan Mao et al. PLANT GROWTH REGULATION
- Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions
- (2017) Inés de Rosas et al. PLANT SCIENCE
- Thinning and Bagging Treatments and the Growing Region Influence Anthocyanin Accumulation in Red-fleshed Apple Fruit
- (2017) Chikako Honda et al. Horticulture Journal
- The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78”
- (2016) Fidanka Ilieva et al. FOOD CHEMISTRY
- Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria×ananassa) fruit
- (2016) Lixiang Miao et al. FOOD CHEMISTRY
- Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
- (2016) Bo He et al. FOOD CHEMISTRY
- Isolation and characterization of genes encoding leucoanthocyanidin reductase ( FeLAR ) and anthocyanidin reductase ( FeANR ) in buckwheat ( Fagopyrum esculentum )
- (2016) Katsuhiro Matsui et al. JOURNAL OF PLANT PHYSIOLOGY
- Editorial
- (2016) Helena Synková et al. PHOTOSYNTHETICA
- Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism
- (2015) Briardo Llorente et al. PLANT JOURNAL
- Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
- (2015) Le Guan et al. PLANTA
- The effects of fruit bagging on levels of phenolic compounds and expression by anthocyanin biosynthetic and regulatory genes in red-fleshed apples
- (2015) Xiaoqian Wang et al. PROCESS BIOCHEMISTRY
- Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin Biosynthesis
- (2015) Yuhui Liu et al. PLoS One
- Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
- (2014) L. Guan et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China
- (2014) Na-Na Liang et al. FOOD RESEARCH INTERNATIONAL
- Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit
- (2014) Feng Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night
- (2014) Satoru Kondo et al. JOURNAL OF PLANT PHYSIOLOGY
- Light-controlled flavonoid biosynthesis in fruits
- (2014) Laura Zoratti et al. Frontiers in Plant Science
- Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors
- (2013) Daniela Ravaglia et al. BMC PLANT BIOLOGY
- Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
- (2013) M. R. Pérez-Gregorio et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions
- (2013) Pasquale Crupi et al. FOOD CHEMISTRY
- Tuning color variation in grape anthocyanins at the molecular scale
- (2013) Laura Rustioni et al. FOOD CHEMISTRY
- Functional Diversification of Grapevine MYB5a and MYB5b in the Control of Flavonoid Biosynthesis in a Petunia Anthocyanin Regulatory Mutant
- (2013) Erika Cavallini et al. PLANT AND CELL PHYSIOLOGY
- Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure
- (2013) Fengjuan Feng et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties
- (2012) M. Figueiredo-González et al. FOOD CHEMISTRY
- Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster
- (2012) M. Figueiredo-González et al. FOOD CHEMISTRY
- Evolution of flavonoids in Mouratón berries taken from both bunch halves
- (2012) M. Figueiredo-González et al. FOOD CHEMISTRY
- Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines
- (2012) Natalia Quijada-Morín et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple
- (2012) Y.-Y. Li et al. PLANT PHYSIOLOGY
- Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
- (2012) Akifumi Azuma et al. PLANTA
- Berry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis
- (2011) Mohammad B Ali et al. BMC PLANT BIOLOGY
- Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
- (2011) M. Figueiredo-González et al. FOOD CHEMISTRY
- KOBAS 2.0: a web server for annotation and identification of enriched pathways and diseases
- (2011) Chen Xie et al. NUCLEIC ACIDS RESEARCH
- The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes
- (2010) MARK O. DOWNEY et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae
- (2010) Kui Lin-Wang et al. BMC PLANT BIOLOGY
- Functional Analysis of the Arabidopsis PAL Gene Family in Plant Growth, Development, and Response to Environmental Stress
- (2010) J. Huang et al. PLANT PHYSIOLOGY
- Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
- (2010) Shouqian Feng et al. PLANTA
- Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits
- (2009) FABRIZIO CARBONE et al. PLANT CELL AND ENVIRONMENT
- Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries
- (2009) Yanjun Zheng et al. PLANT GROWTH REGULATION
- The Grapevine R2R3-MYB Transcription Factor VvMYBF1 Regulates Flavonol Synthesis in Developing Grape Berries
- (2009) S. Czemmel et al. PLANT PHYSIOLOGY
- Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana
- (2007) Eleonora Cominelli et al. JOURNAL OF PLANT PHYSIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started