The EAT–Lancet reference diet and cognitive function across the life course
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The EAT–Lancet reference diet and cognitive function across the life course
Authors
Keywords
-
Journal
Lancet Planetary Health
Volume 6, Issue 9, Pages e749-e759
Publisher
Elsevier BV
Online
2022-09-08
DOI
10.1016/s2542-5196(22)00123-1
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial
- (2020) Aleix Sala-Vila et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial
- (2020) Melissa B Formica et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Markers of a plant-based diet relate to memory and executive function in older adults
- (2020) Michelle M. Ramey et al. NUTRITIONAL NEUROSCIENCE
- Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis
- (2020) Huifeng Zhang et al. Nutrients
- Effect of glucose and sucrose on cognition in healthy humans: a systematic review and meta-analysis of interventional studies
- (2020) Cristina Reche García et al. NUTRITION REVIEWS
- Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults
- (2020) Nicholas J Bishop et al. PUBLIC HEALTH NUTRITION
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies
- (2019) Ingrid Toews et al. BMJ-British Medical Journal
- Cognitive decline and mortality among community-dwelling Chinese older people
- (2019) Xiaozhen Lv et al. BMC Medicine
- Effects of Potatoes and Other Carbohydrate-Containing Foods on Cognitive Performance, Glycemic Response, and Satiety in Children
- (2019) Jennifer J. Lee et al. Applied Physiology Nutrition and Metabolism
- Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
- (2019) Yi-Wen Jiang et al. EUROPEAN JOURNAL OF NUTRITION
- Egg Consumption, Multi-Domain Cognitive Performance, and Short-Term Cognitive Change in a Representative Sample of Older U.S. Adults
- (2019) Nicholas J. Bishop et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Habitual sugar intake and cognitive impairment among multi-ethnic Malaysian older adults
- (2019) C.P. Chong et al. Clinical Interventions in Aging
- Fish consumption and risk of incident dementia in elderly Japanese: The Ohsaki Cohort 2006 Study
- (2019) Nozomu Tsurumaki et al. BRITISH JOURNAL OF NUTRITION
- The effects of plant-based diets on the body and the brain: a systematic review
- (2019) Evelyn Medawar et al. Translational Psychiatry
- Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review
- (2019) Ruopeng An et al. Nutrients
- Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
- (2019) Sujatha Rajaram et al. Advances in Nutrition
- Fish consumption is associated with school performance in children in a non-linear way
- (2019) A Lehner et al. Evolution Medicine and Public Health
- A mind cleared by walnut oil: The effects of polyunsaturated and saturated fat on extinction learning
- (2018) Holly C. Miller et al. APPETITE
- Brain Nutrition: A Life Span Approach
- (2018) Manu S. Goyal et al. Annual Review of Nutrition
- Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
- (2018) Jannike Øyen et al. BMC Medicine
- Cardiometabolic dysregulation and cognitive decline: potential role of depressive symptoms
- (2018) Norbert Schmitz et al. BRITISH JOURNAL OF PSYCHIATRY
- Is vegetarianism healthy for children?
- (2018) Nathan Cofnas CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
- (2018) Mariko Nakamoto et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Nutrition and prevention of cognitive impairment
- (2018) Nikolaos Scarmeas et al. LANCET NEUROLOGY
- A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey
- (2018) Ming Li et al. Journal of Nutrition Health & Aging
- Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan’s Elderly
- (2018) Hsing-Chun LIN et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects
- (2018) Jonna C. Sandberg et al. Nutrition Journal
- A review of the multiple benefits of mussel farming
- (2018) Felipe Matarazzo Suplicy Reviews in Aquaculture
- Prevalence of frailty, cognitive impairment, and sarcopenia in outpatients with cardiometabolic disease in a frailty clinic
- (2018) Yoshiaki Tamura et al. BMC Geriatrics
- Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies
- (2017) Tayebeh Mottaghi et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
- (2017) Marshall G. Miller et al. EUROPEAN JOURNAL OF NUTRITION
- Cerebral plasticity: Windows of opportunity in the developing brain
- (2017) Fatima Yousif Ismail et al. EUROPEAN JOURNAL OF PAEDIATRIC NEUROLOGY
- Intake of fruit and vegetables and the incident risk of cognitive disorders: A systematic review and meta-analysis of cohort studies
- (2017) L. Wu et al. Journal of Nutrition Health & Aging
- Impact of legumes and plant proteins consumption on cognitive performances in the elderly
- (2017) Elisa Mazza et al. Journal of Translational Medicine
- Nutrients and bioactives in green leafy vegetables and cognitive decline
- (2017) Martha Clare Morris et al. NEUROLOGY
- Fasting-mimicking diet and markers/risk factors for aging, diabetes, cancer, and cardiovascular disease
- (2017) Min Wei et al. Science Translational Medicine
- Milk Intake at Midlife and Cognitive Decline over 20 Years. The Atherosclerosis Risk in Communities (ARIC) Study
- (2017) Natalia Petruski-Ivleva et al. Nutrients
- Sugar-sweetened soft drinks are associated with poorer cognitive function in individuals with type 2 diabetes: the Maine–Syracuse Longitudinal Study
- (2016) Georgina E. Crichton et al. BRITISH JOURNAL OF NUTRITION
- The effect of healthy dietary consumption on executive cognitive functioning in children and adolescents: a systematic review
- (2016) J. F. W. Cohen et al. BRITISH JOURNAL OF NUTRITION
- The relation of saturated fats and dietary cholesterol to childhood cognitive flexibility
- (2015) Naiman A. Khan et al. APPETITE
- Associations of diet quality with cognition in children – the Physical Activity and Nutrition in Children Study
- (2015) Eero A. Haapala et al. BRITISH JOURNAL OF NUTRITION
- Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study
- (2015) Emmanuelle Kesse-Guyot et al. Journal of Nutrition Health & Aging
- Long-term intake of nuts in relation to cognitive function in older women
- (2014) Jacqueline O’Brien et al. Journal of Nutrition Health & Aging
- Neurobehavioral Effects of Aspartame Consumption
- (2014) Glenda N. Lindseth et al. RESEARCH IN NURSING & HEALTH
- Diet in the early years of life influences cognitive outcomes at 10 years: a prospective cohort study
- (2013) Anett Nyaradi et al. ACTA PAEDIATRICA
- The global prevalence of dementia: A systematic review and metaanalysis
- (2013) Martin Prince et al. Alzheimers & Dementia
- The effect of cooking on the phytochemical content of vegetables
- (2013) Mariantonella Palermo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The China Health and Nutrition Survey, 1989-2011
- (2013) B. Zhang et al. Obesity Reviews
- Dairy consumption and working memory performance in overweight and obese adults
- (2012) Georgina E. Crichton et al. APPETITE
- Acute ingestion of different macronutrients differentially enhances aspects of memory and attention in healthy young adults
- (2012) Emma K. Jones et al. BIOLOGICAL PSYCHOLOGY
- The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey
- (2012) Keigan M. Park et al. BRITISH JOURNAL OF NUTRITION
- Long-term soy isoflavone supplementation and cognition in women: A randomized, controlled trial
- (2012) V. W. Henderson et al. NEUROLOGY
- Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents
- (2012) R.H.M. de Groot et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study
- (2011) Sandrine Péneau et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes
- (2011) Xingwang Ye et al. BRITISH JOURNAL OF NUTRITION
- Effects of walnut consumption on cognitive performance in young adults
- (2011) Peter Pribis et al. BRITISH JOURNAL OF NUTRITION
- Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study
- (2011) Astrid C. J. Nooyens et al. BRITISH JOURNAL OF NUTRITION
- Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study
- (2011) G.E. Crichton et al. INTERNATIONAL DAIRY JOURNAL
- Thirteen-year prospective study between fish consumption, long-chain N-3 fatty acids intakes and cognitive function
- (2011) E. Kesse-Guyot et al. Journal of Nutrition Health & Aging
- Improved cognitive performance following supplementation with a mixed-grain diet in high school students: A randomized controlled trial
- (2011) Young-Chul Chung et al. NUTRITION
- Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women
- (2009) Marie-Noël Vercambre et al. BRITISH JOURNAL OF NUTRITION
- Hair mercury levels, fish consumption, and cognitive development in preschool children from Granada, Spain ,
- (2009) Carmen Freire et al. ENVIRONMENTAL RESEARCH
- Fish consumption and cognitive function among older people in the UK: Baseline data from the OPAL study
- (2009) A. D. Dangour et al. Journal of Nutrition Health & Aging
- A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source
- (2009) Annalien Dalton et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- High Tofu Intake Is Associated with Worse Memory in Elderly Indonesian Men and Women
- (2008) E. Hogervorst et al. DEMENTIA AND GERIATRIC COGNITIVE DISORDERS
- Fat intake at midlife and cognitive impairment later in life: a population‐based CAIDE study
- (2008) Marjo H. Eskelinen et al. INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY
- Brain foods: the effects of nutrients on brain function
- (2008) Fernando Gómez-Pinilla NATURE REVIEWS NEUROSCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started