Egg Consumption, Multi-Domain Cognitive Performance, and Short-Term Cognitive Change in a Representative Sample of Older U.S. Adults

Updating the Evidence on the Association between Serum Cholesterol and Risk of Late-Life Dementia: Review and Meta-Analysis

(2017) Kaarin J. Anstey et al.   JOURNAL OF ALZHEIMERS DISEASE

Lutein and Zeaxanthin Influence Brain Function in Older Adults: A Randomized Controlled Trial

(2017) Cutter A. Lindbergh et al.   JOURNAL OF THE INTERNATIONAL NEUROPSYCHOLOGICAL SOCIETY

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

(2017) Taylor Wallace et al.   Nutrients

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics

(2017) Zach Conrad et al.   Nutrients

Effects of Lutein/Zeaxanthin Supplementation on the Cognitive Function of Community Dwelling Older Adults: A Randomized, Double-Masked, Placebo-Controlled Trial

(2017) Billy R. Hammond et al.   Frontiers in Aging Neuroscience

Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly

(2014) X. Zhao et al.   Journal of Nutrition Health & Aging

Relationship between education and age-related cognitive decline: a review of recent research

(2014) Megan Elizabeth Lenehan et al.   Psychogeriatrics

Factors associated with quality of life of people with dementia in long-term care facilities: A systematic review

(2013) Hanneke C. Beerens et al.   INTERNATIONAL JOURNAL OF NURSING STUDIES

A possible role for lutein and zeaxanthin in cognitive function in the elderly

(2012) Elizabeth J Johnson   AMERICAN JOURNAL OF CLINICAL NUTRITION

The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort

(2011) Coreyann Poly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cholesterol Level and Statin Use in Alzheimer Disease

(2011) Nina E. Shepardson   ARCHIVES OF NEUROLOGY

Nutritional determinants of cognitive aging and dementia

(2011) Martha C. Morris   PROCEEDINGS OF THE NUTRITION SOCIETY

Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

(2009) Aránzazu Aparicio Vizuete et al.   EUROPEAN JOURNAL OF NUTRITION

Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women

(2008) Elizabeth J. Johnson et al.   NUTRITIONAL NEUROSCIENCE