Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review

Hardness of the habitual diet and its relationship with cognitive function among 70-year-old Japanese elderly: Findings from the SONIC Study

(2018) Hitomi Okubo et al.   JOURNAL OF ORAL REHABILITATION

Dietary Variations in a Multiethnic Parkinson’s Disease Cohort and Possible Influences on Nonmotor Aspects: A Cross-Sectional Multicentre Study

(2018) Anna Sauerbier et al.   Parkinsons Disease

Role of Diet and Nutritional Supplements in Parkinson’s Disease Progression

(2017) Laurie K. Mischley et al.   Oxidative Medicine and Cellular Longevity

Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers

(2016) Jennifer A. Hanson et al.   Journal of Functional Foods

The Epidemiology of Global Micronutrient Deficiencies

(2015) Regan L. Bailey et al.   ANNALS OF NUTRITION AND METABOLISM

Vitamin B12 deficiency - A 21st century perspective

(2015) M. J. Shipton et al.   CLINICAL MEDICINE

Diet and Nutrition in Dementia and Cognitive Decline

(2015) Kathryn Kolasa   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Could a Change in Diet Revitalize Children Who Suffer from Unresolved Fatigue?

(2015) Tessa Steenbruggen et al.   Nutrients

Dietary Factors in the Etiology of Parkinson’s Disease

(2015) Zeynep S. Agim et al.   Biomed Research International

Effects of Vitamin B12 and Folate Deficiency on Brain Development in Children

(2015) Maureen M. Black   FOOD AND NUTRITION BULLETIN

The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

(2015) Daphna K. Dror et al.   FOOD AND NUTRITION BULLETIN

Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease

(2014) Mohammadreza Pakseresht et al.   International Journal of Behavioral Nutrition and Physical Activity

Micronutrient Needs of the Elderly

(2014) Stephanie C. Montgomery et al.   NUTRITION IN CLINICAL PRACTICE

Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial

(2013) Judie L. Hulett et al.   BRITISH JOURNAL OF NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches

(2013) Cynthia Blanton   Nutrients

Randomized controlled trial of meat compared with multimicronutrient-fortified cereal in infants and toddlers with high stunting rates in diverse settings

(2012) Nancy F Krebs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

B Vitamins and n–3 Fatty Acids for Brain Development and Function: Review of Human Studies

(2012) Ondine van de Rest et al.   ANNALS OF NUTRITION AND METABOLISM

Regulation of the immune response by soybean isoflavones

(2012) Madhan Masilamani et al.   IMMUNOLOGIC RESEARCH

The Effects of Iodine Deficiency in Pregnancy and Infancy

(2012) Michael B. Zimmermann   PAEDIATRIC AND PERINATAL EPIDEMIOLOGY

Soy Isoflavones Genistein and Daidzein Exert Anti-Apoptotic Actions via a Selective ER-mediated Mechanism in Neurons following HIV-1 Tat1–86 Exposure

(2012) Sheila M. Adams et al.   PLoS One

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

(2010) S. Navas-Carretero et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Fiber, Phytic Acid, and Mineral Metabolism

(2010) A.R.P. Walker et al.   NUTRITION REVIEWS

Iron deficiency in infancy and neurocognitive functioning at 19 years: evidence of long-term deficits in executive function and recognition memory

(2010) Angela F. Lukowski et al.   NUTRITIONAL NEUROSCIENCE

Effect of a self-care program on oxidative stress and cognitive function in an older Mexican urban-dwelling population

(2009) M. A. Sánchez-Rodríguez et al.   Journal of Nutrition Health & Aging

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Dietary Iron Intake and Risk of Parkinson's Disease

(2008) G. Logroscino et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Cognitive development in children with chronic protein energy malnutrition

(2008) Bhoomika R Kar et al.   Behavioral and Brain Functions

Dietary micronutrients are associated with higher cognitive function gains among primary school children in rural Kenya

(2008) Constance A. Gewa et al.   BRITISH JOURNAL OF NUTRITION

Iron states and cognitive abilities in young adults: neuropsychological and neurophysiological assessment

(2008) Eman Khedr et al.   EUROPEAN ARCHIVES OF PSYCHIATRY AND CLINICAL NEUROSCIENCE

Quantitative EEG and cognitive evoked potentials in anemia

(2008) H. Kececi et al.   NEUROPHYSIOLOGIE CLINIQUE-CLINICAL NEUROPHYSIOLOGY