Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
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Title
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
Authors
Keywords
Red meat, Poultry, Fish/shellfish, Cognitive impairment, Cohort study
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-22
DOI
10.1007/s00394-019-02031-3
References
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