A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey
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Title
A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey
Authors
Keywords
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Journal
Journal of Nutrition Health & Aging
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-10-30
DOI
10.1007/s12603-018-1122-5
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- OUP accepted manuscript
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- Role of fruits, nuts, and vegetables in maintaining cognitive health
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- (2013) Takahiro Tsujita et al. FOOD CHEMISTRY
- Dynamics of the Chinese diet and the role of urbanicity, 1991-2011
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- Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study
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- Vascular Contributions to Cognitive Impairment and Dementia
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