Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

Published 2018 View Full Article

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Title
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-01-19
DOI
10.1038/s41430-017-0061-2
References
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