Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults
Published 2020 View Full Article
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Title
Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-12
Publisher
Cambridge University Press (CUP)
Online
2020-07-03
DOI
10.1017/s1368980020001287
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- A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey
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- The effects of walnut supplementation on hippocampal NMDA receptor subunits NR2A and NR2B of rats
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- (2016) Katherine L. Tucker Annals of the New York Academy of Sciences
- Health benefits of walnut polyphenols: An exploration beyond their lipid profile
- (2015) Claudia Sánchez-González et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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- Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010
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