Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects
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Title
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects
Authors
Keywords
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Journal
Nutrition Journal
Volume 17, Issue 1, Pages -
Publisher
Springer Nature America, Inc
Online
2018-11-07
DOI
10.1186/s12937-018-0412-4
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