Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study
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Title
Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study
Authors
Keywords
Cognition, dairy products, milk, memory
Journal
Journal of Nutrition Health & Aging
Volume 20, Issue 2, Pages 128-137
Publisher
Springer Nature
Online
2015-09-30
DOI
10.1007/s12603-015-0593-x
References
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