The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey

Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation

(2011) R. V. Sekhar et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study

(2011) G.E. Crichton et al.   INTERNATIONAL DAIRY JOURNAL

Dietary lipids and their oxidized products in Alzheimer's disease

(2011) Laura Corsinovi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Vascular Contributions to Cognitive Impairment and Dementia

(2011) Philip B. Gorelick et al.   STROKE

The overlap between neurodegenerative and vascular factors in the pathogenesis of dementia

(2010) Costantino Iadecola   ACTA NEUROPATHOLOGICA

Vitamin D and Risk of Cognitive Decline in Elderly Persons

(2010) David J. Llewellyn   ARCHIVES OF INTERNAL MEDICINE

Review of Dairy Consumption and Cognitive Performance in Adults: Findings and Methodological Issues

(2010) Georgina E. Crichton et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Vitamin D status and measures of cognitive function in healthy older European adults

(2010) K M Seamans et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

More than the sum of its parts? Nutrition in Alzheimer's disease

(2010) Christine A.F. von Arnim et al.   NUTRITION

Mediterranean Diet and Mild Cognitive Impairment

(2009) Nikolaos Scarmeas et al.   ARCHIVES OF NEUROLOGY

Cystatin C as a marker of cognitive function in elders: Findings from the health ABC study

(2008) Kristine Yaffe et al.   ANNALS OF NEUROLOGY