Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
Authors
Keywords
-
Journal
Foods
Volume 11, Issue 19, Pages 3064
Publisher
MDPI AG
Online
2022-10-08
DOI
10.3390/foods11193064
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet
- (2022) Polyana Campos Nunes et al. FOOD RESEARCH INTERNATIONAL
- Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes
- (2021) Gabriele Piuri et al. Nutrients
- Lipid Lowering Drugs: Present Status and Future Developments
- (2021) Massimiliano Ruscica et al. Current Atherosclerosis Reports
- The Chemistry of Reactive Oxygen Species (ROS) Revisited: Outlining Their Role in Biological Macromolecules (DNA, Lipids and Proteins) and Induced Pathologies
- (2021) Celia Andrés Juan et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Protective properties of Spondias mombin Linn leaves on redox status, cholinergic dysfunction and electrolyte disturbance in cyanide-intoxicated rats
- (2021) Afolabi Clement Akinmoladun et al. SCIENCE PROGRESS
- High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels
- (2021) Gloria Domínguez-Rodríguez et al. FOOD RESEARCH INTERNATIONAL
- Caffeic Acid on Metabolic Syndrome: A Review
- (2021) Nellysha Namela Muhammad Abdul Kadar et al. MOLECULES
- Evaluation of the Hypoglycemic Potential of Leaves Extract of Spondias pinnata (L.f.) Kurz. from Nepal
- (2021) Kusum Sai et al. TheScientificWorldJOURNAL
- Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats
- (2021) Ana Clara Vital Batista et al. Clinical Nutrition ESPEN
- Understanding oxidants and antioxidants: Classical team with new players
- (2020) Syed Saqib Ali et al. JOURNAL OF FOOD BIOCHEMISTRY
- Liver macrophages inhibit the endogenous antioxidant response in obesity-associated insulin resistance
- (2020) Valerio Azzimato et al. Science Translational Medicine
- Spondias mombin L. attenuates ventricular remodelling after myocardial infarction associated with oxidative stress and inflammatory modulation
- (2020) Bruna Letícia Buzati Pereira et al. JOURNAL OF CELLULAR AND MOLECULAR MEDICINE
- The ARRIVE guidelines 2.0: Updated guidelines for reporting animal research
- (2020) Nathalie Percie du Sert et al. PLOS BIOLOGY
- The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk
- (2020) Elke A. Trautwein et al. Nutrients
- WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
- (2019) Arne Astrup et al. BMJ-British Medical Journal
- DoseCal: a virtual calculator for dosage conversion between human and different animal species
- (2019) P. Janhavi et al. ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY
- Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats
- (2018) Kamila Sabino Batista et al. BRITISH JOURNAL OF NUTRITION
- Genus Spondias: A Phytochemical and Pharmacological Review
- (2018) Salma Sameh et al. Evidence-based Complementary and Alternative Medicine
- Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
- (2018) Emanuela Monteiro Coelho et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Prevention of Cardiovascular Disease
- (2018) Brian V. Reamy et al. PRIMARY CARE
- Effects of honey from Mimosa quadrivalvis L. (malicia) produced by the Melipona subnitida D. (jandaira) stingless bee on lipid metabolism, antioxidant status and intestinal health of dyslipidaemic rats
- (2018) Maria Luiza Rolim Rolim Bezerra et al. Food & Function
- Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies
- (2018) Andrew Warrilow et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape
- (2017) Carla Valéria da Silva Padilha et al. FOOD CHEMISTRY
- Mangos and their bioactive components: adding variety to the fruit plate for health
- (2017) Britt M. Burton-Freeman et al. Food & Function
- Beneficial effects of paeoniflorin on non-alcoholic fatty liver disease induced by high-fat diet in rats
- (2017) Zhihong Ma et al. Scientific Reports
- Non-alcoholic fatty liver disease and dyslipidemia: An update
- (2016) Niki Katsiki et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Effects of high fat diets on rodent liver bioenergetics and oxidative imbalance
- (2016) Pâmela A. Kakimoto et al. Redox Biology
- Nutritional composition, phytochemicals and microbiological quality of the legume, Mucuna pruriens
- (2015) Leite Tavares Renata et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies
- (2015) Prasenjit Manna et al. Metabolic Syndrome and Related Disorders
- Overcoming toxicity and side-effects of lipid-lowering therapies
- (2014) Michael J. Wilkinson et al. BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM
- Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil
- (2014) Marcos dos Santos Lima et al. FOOD CHEMISTRY
- Modulation of hepatic steatosis by dietary fatty acids
- (2014) Alessandra Ferramosca WORLD JOURNAL OF GASTROENTEROLOGY
- Fructans: Prebiotics and immunomodulators
- (2014) Darin Peshev et al. Journal of Functional Foods
- A Novel Glucagon-like Peptide-1 (GLP-1)/Glucagon Hybrid Peptide with Triple-acting Agonist Activity at Glucose-dependent Insulinotropic Polypeptide, GLP-1, and Glucagon Receptors and Therapeutic Potential in High Fat-fed Mice
- (2013) Victor A. Gault et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Quercetin Up-regulates LDL Receptor Expression in HepG2 Cells
- (2012) Jiyoung Moon et al. PHYTOTHERAPY RESEARCH
- Nutritional properties of yellow mombin (Spondias mombin L.) pulp
- (2011) Júlia Hauck Tiburski et al. FOOD RESEARCH INTERNATIONAL
- Long-term high-fat diet-induced obesity decreases the cardiac leptin receptor without apparent lipotoxicity
- (2011) André F. Nascimento et al. LIFE SCIENCES
- Abdominal Obesity Is Associated With Potassium Depletion and Changes in Glucose Homeostasis During Diuretic Therapy
- (2009) Lydia Sebba Souza Mariosa et al. Journal of Clinical Hypertension
- Antidiabetic Activity ofSpondias mombinExtract in NIDDM Rats
- (2009) Fred-Jaiyesimi Adediwura et al. PHARMACEUTICAL BIOLOGY
- A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods
- (2008) K.A. Ross et al. FOOD CHEMISTRY
- Fatty acid metabolism: target for metabolic syndrome
- (2008) Salih J. Wakil et al. JOURNAL OF LIPID RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started