Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

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Title
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
Authors
Keywords
Food analysis, Food composition, Vitis labrusca, L, Beverage analysis, Wine, Grape juice, Sparkling wine, Sugars, Organic acids
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 66, Issue -, Pages 160-167
Publisher
Elsevier BV
Online
2017-12-13
DOI
10.1016/j.jfca.2017.12.017

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