Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Published 2017 View Full Article

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Title
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape
Authors
Keywords
Bioactive compounds, Antioxidant activity, Vitis labrusca, L., Reactive oxygen species
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 106-115
Publisher
Elsevier BV
Online
2017-01-31
DOI
10.1016/j.foodchem.2017.01.137

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