WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase

(2018) Nicholas R Fuller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

LDL particle size and composition and incident cardiovascular disease in a South-European population: The Hortega-Liposcale Follow-up Study

(2018) G. Pichler et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Can chocolate consumption reduce cardio-cerebrovascular risk? A systematic review and meta-analysis

(2018) Vincenza Gianfredi et al.   NUTRITION

Dietary guidelines and health—is nutrition science up to the task?

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Dietary guidelines and health—is nutrition science up to the task?

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Egg consumption, cardiovascular diseases and type 2 diabetes

(2017) N R W Geiker et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

(2017) Jing Guo et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2017) Mohsen Naghavi et al.   LANCET

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

(2017) Andrew Mente et al.   Lancet Diabetes & Endocrinology

Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials

(2016) Lauren E O’Connor et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease

(2016) Brandon J. Restrepo et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis

(2016) Susanna C Larsson et al.   HEART

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies

(2016) Janette de Goede et al.   Journal of the American Heart Association

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

(2015) Patty W. Siri-Tarino et al.   Annual Review of Nutrition

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

(2014) Arne Astrup   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Postprandial lipemia as a cardiometabolic risk factor

(2014) Angela Pirillo et al.   CURRENT MEDICAL RESEARCH AND OPINION

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

(2013) M.C. Michalski et al.   PROGRESS IN LIPID RESEARCH

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION