High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

(2020) Gloria Domínguez-Rodríguez et al.   FOOD CHEMISTRY

In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

(2019) Nhat Minh Phuong Nguyen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation

(2019) Hao Suo et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Profiling of Flax Highlights Contrasting Patterns in Winter and Spring Varieties

(2019) Job Tchoumtchoua et al.   MOLECULES

Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds

(2019) Gloria Domínguez-Rodríguez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey

(2018) Natalia Stanek et al.   Food Analytical Methods

Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation

(2018) Ester Hernández-Corroto et al.   FOOD RESEARCH INTERNATIONAL

Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography–Electrospray Ionization–Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement

(2018) Iza F. Pérez-Ramírez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chromatin architecture changes and DNA replication fork collapse are critical features in cryopreserved cells that are differentially controlled by cryoprotectants

(2018) Martin Falk et al.   Scientific Reports

Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

(2018) Eliza Mariane Rotta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Strategies for the extraction and analysis of non-extractable polyphenols from plants

(2017) Gloria Domínguez-Rodríguez et al.   JOURNAL OF CHROMATOGRAPHY A

An enzymatic extraction of proanthocyanidins from País grape seeds and skins

(2015) Katherina Fernández et al.   FOOD CHEMISTRY

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

(2015) Ibrahim M. Abu-Reidah et al.   FOOD CHEMISTRY

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS

(2015) Patricia García-Salas et al.   FOOD RESEARCH INTERNATIONAL

TLC and HPTLC fingerprints of various secondary metabolites in the stem of the traditional medicinal climber, solena amplexicaulis

(2015) S Paulsamy et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Redox-active biflavonoids from Garcinia brasiliensis as inhibitors of neutrophil oxidative burst and human erythrocyte membrane damage

(2015) Phanuel Saroni Arwa et al.   JOURNAL OF ETHNOPHARMACOLOGY

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

(2015) Sonda Ammar et al.   Food & Function

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

(2013) Juliana Kelly da Silva et al.   FOOD RESEARCH INTERNATIONAL

Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography

(2013) Lidia Montero et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant Activities and Phenolics of Passiflora edulis Seed Recovered from Juice Production Residue

(2013) Nattaya Lourith et al.   Journal of Oleo Science

Toward better annotation in plant metabolomics: isolation and structure elucidation of 36 specialized metabolites from Oryza sativa (rice) by using MS/MS and NMR analyses

(2013) Zhigang Yang et al.   Metabolomics

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

(2013) Jara Pérez-Jiménez et al.   NUTRITION RESEARCH REVIEWS

Capabilities and limitations of direct analysis in real time orbitrap mass spectrometry and tandem mass spectrometry for the analysis of synthetic and natural polymers

(2013) Maxime C. Bridoux et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Concept and Health-Related Properties of Nonextractable Polyphenols: The Missing Dietary Polyphenols

(2012) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro antioxidant properties of mangosteen peel extract

(2012) Weerayuth Suttirak et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A rapid profiling of gallotannins and flavonoids of the aqueous extract of Rhus coriaria L. by flow injection analysis with high-resolution mass spectrometry assisted with database searching

(2012) Luca Regazzoni et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art

(2011) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN (GARCINIA MANGOSTANAL.) PERICARP

(2011) A.S. ZARENA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Analysis of C-glycosyl Flavonoids from South American Passiflora Species by HPLC-DAD and HPLC-MS

(2011) Silvana Maria Zucolotto et al.   PHYTOCHEMICAL ANALYSIS

Pharmacognosy and Chemotypes of Passionflower (Passiflora incarnata L.)

(2010) Hans Wohlmuth et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Extraction and Analysis of Polyphenols: Recent trends

(2010) C.M. Ajila et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

(2010) Sara Arranz et al.   JOURNAL OF CEREAL SCIENCE

Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

(2009) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Structural features and antioxidant activity of tannin from persimmon pulp

(2007) Hai-Feng Gu et al.   FOOD RESEARCH INTERNATIONAL