Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats
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Title
Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats
Authors
Keywords
Oxireduction, Oxidative stress, Obesity, Adiposity, Functional food
Journal
Clinical Nutrition ESPEN
Volume 43, Issue -, Pages 283-289
Publisher
Elsevier BV
Online
2021-04-19
DOI
10.1016/j.clnesp.2021.03.039
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