Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet

Does intermittent fasting associated with aerobic training influence parameters related to the gut-brain axis of Wistar rats?

(2021) Naís Lira Soares et al.   JOURNAL OF AFFECTIVE DISORDERS

Guidelines and Considerations for Metabolic Tolerance Tests in Mice

(2020) Raquel Benedé-Ubieto et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Phenolic Compounds Exerting Lipid-Regulatory, Anti-Inflammatory and Epigenetic Effects as Complementary Treatments in Cardiovascular Diseases

(2020) Laura Toma et al.   Biomolecules

A Fad too Far? Dietary Strategies for the Prevention and Treatment of NAFLD

(2020) Mary P. Moore et al.   Obesity

Intermittent Fasting Improves Lipid Metabolism Through Changes in Gut Microbiota in Diet-Induced Obese Mice

(2020) Ya Deng et al.   MEDICAL SCIENCE MONITOR

Intermittent fasting beneficial effects on the steatosis and inflammation of the liver in mice fed a high-fat or a high-fructose diet

(2019) Thatiany de Souza Marinho et al.   NUTRITION

Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action

(2019) Irena Krga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maternal dyslipidaemic diet induces sex-specific alterations in intestinal function and lipid metabolism in rat offspring

(2019) Rafael Oliveira Pinheiro et al.   BRITISH JOURNAL OF NUTRITION

Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

(2019) Gomes et al.   Nutrients

Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions

(2019) Ângela Giovana Batista et al.   Journal of Functional Foods

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

(2018) Kamila Sabino Batista et al.   BRITISH JOURNAL OF NUTRITION

Correction to: Heart Disease and Stroke Statistics—2018 Update: A Report From the American Heart Association

(2018)   CIRCULATION

Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn

(2018) Maria da Conceição Prudêncio Dutra et al.   FOOD CHEMISTRY

Antioxidant and anti-inflammatory mechanisms of polyphenols isolated from virgin coconut oil attenuate cadmium-induced oxidative stress-mediated nephrotoxicity and inflammation in rats

(2018) Ademola C. Famurewa et al.   Journal of Applied Biomedicine

Cereal fiber, fruit fiber, and type 2 diabetes: Explaining the paradox

(2018) Karen M. Davison et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

(2018) Emanuela Monteiro Coelho et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chronic palmitic acid-induced lipotoxicity correlates with defective trafficking of ATP sensitive potassium channels in pancreatic β cells

(2018) Jing-Syuna Ruan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hypolipidemic, antioxidant and antiatherogenic property of sardine by-products proteins in high-fat diet induced obese rats

(2018) Fouad Affane et al.   LIFE SCIENCES

Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper

(2018) Andrea Poli et al.   PHARMACOLOGICAL RESEARCH

Prevention of Cardiovascular Disease

(2018) Brian V. Reamy et al.   PRIMARY CARE

Protection by different classes of dietary polyphenols against palmitic acid-induced steatosis, nitro-oxidative stress and endoplasmic reticulum stress in HepG2 hepatocytes

(2018) Hossein Rafiei et al.   Journal of Functional Foods

Effects of honey from Mimosa quadrivalvis L. (malicia) produced by the Melipona subnitida D. (jandaira) stingless bee on lipid metabolism, antioxidant status and intestinal health of dyslipidaemic rats

(2018) Maria Luiza Rolim Rolim Bezerra et al.   Food & Function

Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies

(2018) Andrew Warrilow et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells

(2018) Milena Morandi Vuolo et al.   FOOD RESEARCH INTERNATIONAL

Uncommon Fatty Acids and Cardiometabolic Health

(2018) Kelei Li et al.   Nutrients

Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

(2018) Alejandra Bermúdez-Oria et al.   FOOD CHEMISTRY

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

(2017) Carla Valéria da Silva Padilha et al.   FOOD CHEMISTRY

Red-jambo (Syzygium malaccense) : Bioactive compounds in fruits and leaves

(2017) Ângela Giovana Batista et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice

(2017) Ângela G. Batista et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Supplementation with Vitis vinifera L. skin extract improves insulin resistance and prevents hepatic lipid accumulation and steatosis in high-fat diet–fed mice

(2017) Izabelle Barcellos Santos et al.   NUTRITION RESEARCH

Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet

(2017) Diana González-Peña et al.   Food & Function

NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet

(2017) Antonella Amato et al.   Nutrients

Nonylphenol induces liver toxicity and oxidative stress in rat

(2016) Sohrab Kazemi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Gut microbiome and lipid metabolism

(2016) Zheng Wang et al.   CURRENT OPINION IN LIPIDOLOGY

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

(2016) Patricia Morales et al.   FOOD CHEMISTRY

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

(2016) Francisco Olivas-Aguirre et al.   MOLECULES

Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice

(2016) Haizhao Song et al.   NUTRITION

Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]

(2016) Polyana Campos Nunes et al.   PLoS One

ERICA: prevalence of dyslipidemia in Brazilian adolescents

(2016) José Rocha Faria Neto et al.   REVISTA DE SAUDE PUBLICA

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

(2016) Fernanda Marques Peixoto et al.   Journal of Functional Foods

Effects of high fat diets on rodent liver bioenergetics and oxidative imbalance

(2016) Pâmela A. Kakimoto et al.   Redox Biology

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)

(2015) Thi Ngoc Ha Lai et al.   FOOD CHEMISTRY

Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice

(2015) Karolin Weitkunat et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense

(2014) Bavani Arumugam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

(2014) A. E. Quirós-Sauceda et al.   Food & Function

Reduced CCK signaling in obese-prone rats fed a high fat diet

(2013) Frank A. Duca et al.   HORMONES AND BEHAVIOR

Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease

(2013) Suhaila Mohamed   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quercetin Reduces High-Fat Diet-Induced Fat Accumulation in the Liver by Regulating Lipid Metabolism Genes

(2012) Chang Hwa Jung et al.   PHYTOTHERAPY RESEARCH

Metabolites in Contact with the Rat Digestive Tract after Ingestion of a Phenolic-Rich Dietary Fiber Matrix

(2011) Sonia Touriño et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment

(2010) Francisca I. P. Oliveira et al.   Food and Bioprocess Technology

Polysaccharide from Fuzi (FPS) prevents hypercholesterolemia in rats

(2010) Xiongqing Huang et al.   Lipids in Health and Disease

Bile acid-activated receptors in the treatment of dyslipidemia and related disorders

(2009) Stefano Fiorucci et al.   PROGRESS IN LIPID RESEARCH