Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Published 2014 View Full Article

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Title
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 161, Issue -, Pages 94-103
Publisher
Elsevier BV
Online
2014-04-01
DOI
10.1016/j.foodchem.2014.03.109

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