Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies

Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood

(2018) Laura Johnson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans

(2016) Bodil Ohlsson et al.   NUTRITION RESEARCH

The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake

(2015) Angela L. Bonnema et al.   JOURNAL OF FOOD SCIENCE

Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants

(2015) Kaisa Olli et al.   Nutrition Journal

Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

(2015) David Lafond et al.   Nutrients

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Do ketogenic diets really suppress appetite? A systematic review and meta-analysis

(2014) A. A. Gibson et al.   Obesity Reviews

Effect of polydextrose and soluble maize fibre on energy metabolism, metabolic profile and appetite control in overweight men and women

(2013) Ellen Konings et al.   BRITISH JOURNAL OF NUTRITION

Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils

(2013) Anoop Misra et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The Effect of Fiber on Satiety and Food Intake: A Systematic Review

(2013) Michelle J. Clark et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Age-Related Variations of Appetite Sensations of Fullness and Satisfaction with Different Dietary Energy Densities in a Large, Free-Living Sample of Japanese Adults

(2013) Bei Zhou et al.   Journal of the Academy of Nutrition and Dietetics

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review

(2012) Javier Aranceta et al.   BRITISH JOURNAL OF NUTRITION

Energy Balance and Obesity

(2012) James O. Hill et al.   CIRCULATION

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Evolution of Heterogeneity (I2) Estimates and Their 95% Confidence Intervals in Large Meta-Analyses

(2012) Kristian Thorlund et al.   PLoS One

Fermentable Fibers Do Not Affect Satiety or Food Intake by Women Who Do Not Practice Restrained Eating

(2012) Melinda Karalus et al.   Journal of the Academy of Nutrition and Dietetics

Appetite regulation and weight control: the role of gut hormones

(2012) B Perry et al.   Nutrition & Diabetes

Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006

(2011) Gregory L Austin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation

(2010) Miriam Clegg et al.   APPETITE

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Nutrition transition and its relationship to the development of obesity and related chronic diseases

(2008) Arne Astrup et al.   Obesity Reviews