Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

Title
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 33, Issue -, Pages 100896
Publisher
Elsevier BV
Online
2022-06-29
DOI
10.1016/j.fpsl.2022.100896

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