Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
Published 2022 View Full Article
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Title
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
Authors
Keywords
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Journal
Food Packaging and Shelf Life
Volume 33, Issue -, Pages 100896
Publisher
Elsevier BV
Online
2022-06-29
DOI
10.1016/j.fpsl.2022.100896
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