Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

Published 2013 View Full Article

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Title
Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 152, Issue -, Pages 276-284
Publisher
Elsevier BV
Online
2013-11-28
DOI
10.1016/j.foodchem.2013.11.109

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