Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts
出版年份 2022 全文链接
标题
Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts
作者
关键词
-
出版物
Food Bioscience
Volume -, Issue -, Pages 102138
出版商
Elsevier BV
发表日期
2022-10-27
DOI
10.1016/j.fbio.2022.102138
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