Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Meat consumption and diet quality and mortality in NHANES III

(2013) R Kappeler et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

(2012) Amanda M Fretts et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men

(2012) Ixchel M. Brennan et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

(2012) S C Larsson et al.   BRITISH JOURNAL OF CANCER

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

(2012) Louise M Aston et al.   BMJ Open

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics

(2011) Niina E. Kaartinen et al.   BRITISH JOURNAL OF NUTRITION

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index

(2011) Dora Romaguera et al.   PLoS One

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

(2010) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

(2010) Satu Männistö et al.   BRITISH JOURNAL OF NUTRITION

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

(2010) Heli Reinivuo et al.   PUBLIC HEALTH NUTRITION

Thirty-five-year trends in cardiovascular risk factors in Finland

(2009) E. Vartiainen et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Dietary Predictors of 5-Year Changes in Waist Circumference

(2009) Jytte Halkjær et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION