Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

Choline intake and risk of lethal prostate cancer: incidence and survival

(2012) Erin L Richman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case–control study

(2012) Amit D. Joshi et al.   CARCINOGENESIS

Egg, Red Meat, and Poultry Intake and Risk of Lethal Prostate Cancer in the Prostate-Specific Antigen-Era: Incidence and Survival

(2011) E. L. Richman et al.   Cancer Prevention Research

Impact of Meat Consumption, Preparation, and Mutagens on Aggressive Prostate Cancer

(2011) Sanoj Punnen et al.   PLoS One

Fish consumption and prostate cancer risk: a review and meta-analysis

(2010) Konrad M Szymanski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet, Supplement Use, and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

(2010) A. R. Kristal et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

American Cancer Society Guideline for the Early Detection of Prostate Cancer: Update 2010

(2010) A. M. D. Wolf et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

(2010) Anja Sander et al.   CANCER CAUSES & CONTROL

Well-Done Meat Consumption, NAT1 and NAT2 Acetylator Genotypes and Prostate Cancer Risk: The Multiethnic Cohort study

(2010) S. Sharma et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

(2010) Dominik D Alexander et al.   Nutrition Journal

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression

(2009) Erin L Richman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States

(2009) R. Sinha et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary Patterns and Prostate Cancer Risk

(2009) D. C. Muller et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

One-Carbon Metabolism and Prostate Cancer Risk: Prospective Investigation of Seven Circulating B Vitamins and Metabolites

(2009) M. Johansson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary Acrylamide Intake and Prostate Cancer Risk in a Prospective Cohort of Swedish Men

(2009) S. C. Larsson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Xenobiotic Metabolizing Gene Variants, Dietary Heterocyclic Amine Intake, and Risk of Prostate Cancer

(2009) S. Koutros et al.   CANCER RESEARCH

Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2008) N E Allen et al.   BRITISH JOURNAL OF CANCER

Meat and Meat Mutagens and Risk of Prostate Cancer in the Agricultural Health Study

(2008) S. Koutros et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dairy Product, Saturated Fatty Acid, and Calcium Intake and Prostate Cancer in a Prospective Cohort of Japanese Men

(2008) N. Kurahashi et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Family history of prostate cancer and prostate cancer risk in the Alpha‐Tocopherol, Beta‐Carotene Cancer Prevention (ATBC) Study

(2008) Jiyoung Ahn et al.   INTERNATIONAL JOURNAL OF CANCER

Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan

(2008) Truong-Minh Pham et al.   PUBLIC HEALTH NUTRITION