Red meat consumption and risk of heart failure in male physicians

Title
Red meat consumption and risk of heart failure in male physicians
Authors
Keywords
-
Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 21, Issue 12, Pages 941-946
Publisher
Elsevier BV
Online
2010-08-03
DOI
10.1016/j.numecd.2010.03.009

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started