Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies

Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study

(2010) Anne MJ Gilsing et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis

(2010) Fariba Kolahdooz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Estimates of cancer incidence and mortality in Europe in 2008

(2010) J. Ferlay et al.   EUROPEAN JOURNAL OF CANCER

Current Understanding of Risk Factors for Ovarian Cancer

(2009) Thanasak Sueblinvong et al.   CURRENT TREATMENT OPTIONS IN ONCOLOGY

Meat and cancer

(2009) Lynnette R. Ferguson   MEAT SCIENCE

Fat/fiber intakes and sex hormones in healthy premenopausal women in USA

(2008) Mylène Aubertin-Leheudre et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY