Red Meat Consumption and Risk of Stroke

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Red Meat Consumption and Risk of Stroke
Authors
Keywords
-
Journal
STROKE
Volume 43, Issue 10, Pages 2556-2560
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2012-08-01
DOI
10.1161/strokeaha.112.663286

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.