Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis
Authors
Keywords
-
Journal
ANNALS OF EPIDEMIOLOGY
Volume 23, Issue 12, Pages 762-770.e1
Publisher
Elsevier BV
Online
2013-10-05
DOI
10.1016/j.annepidem.2013.09.003

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.