Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head
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Title
Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 159, Issue -, Pages 111612
Publisher
Elsevier BV
Online
2022-07-04
DOI
10.1016/j.foodres.2022.111612
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